FRENCH ONION BUTTER WITH ASIAGO CHEESE, ASIAGO… vs. FRESH CHURNED BUTTER, HONEY BUTTER, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | FRENCH ONION BUTTER WITH ASIAGO CHEESE,… | FRESH CHURNED BUTTER, HONEY BUTTER,… |
|---|---|---|
| Protein | - | 0.91 G |
| Total lipid (fat) | - | 40 G |
| Carbohydrate, by difference | - | 46.4 G |
| Energy | - | 536 KCAL |
| Total Sugars | - | 45.5 G |
| Fiber, total dietary | - | 0 G |
| Sodium, Na | - | 282 MG |
| Sugars, added | - | 45.5 G |
| Cholesterol | - | 109 MG |
| Fatty acids, total saturated | - | 25.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.