FRENCH ONION DIP vs. FRUIT SALAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH ONION DIP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FRENCH ONION DIP | FRUIT SALAD MIX |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 5.4 G | - |
| Carbohydrate, by difference | 7.1 G | 85.7 G |
| Energy | 71 KCAL | 357 KCAL |
| Total Sugars | 3.6 G | 57.1 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 71 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 464 MG | 196 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.