FRENCH ONION, DIP vs. FRENCH STYLE DRESSING WITH HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH ONION, DIP has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | FRENCH ONION, DIP | FRENCH STYLE DRESSING WITH HONEY |
|---|---|---|
| Protein | 6.3 G | 0 G |
| Total lipid (fat) | 4.7 G | 0 G |
| Carbohydrate, by difference | 12.5 G | 28.2 G |
| Energy | 109 KCAL | 118 KCAL |
| Total Sugars | 9.4 G | 16.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 188 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 656 MG | 988 MG |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.