FRENCH ONION DIP, FRENCH ONION vs. FRENCH ONION FLAVORED DIP, FRENCH ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH ONION DIP, FRENCH ONION has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | FRENCH ONION DIP, FRENCH ONION | FRENCH ONION FLAVORED DIP, FRENCH ONION |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 16.7 G | 15 G |
| Carbohydrate, by difference | 10 G | 16.7 G |
| Energy | 200 KCAL | 200 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 107 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 153 MG |
| Sodium, Na | 767 MG | 1000 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.