FRENCH ONION VEGGIE DIP, FRENCH ONION vs. FRENCH VANILLA YOGURT FRUIT DIP!
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH ONION VEGGIE DIP, FRENCH ONION has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | FRENCH ONION VEGGIE DIP, FRENCH ONION | FRENCH VANILLA YOGURT FRUIT DIP! |
|---|---|---|
| Protein | 3.3 G | 3.1 G |
| Total lipid (fat) | 23.3 G | 0 G |
| Carbohydrate, by difference | 10 G | 31.3 G |
| Total Sugars | 3.3 G | 31.3 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Iron, Fe | 0.33 MG | 0 MG |
| Cholesterol | 50 MG | 0 MG |
| Fatty acids, total trans | 0.67 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 0 G |
| Energy | - | 141 KCAL |
| Calcium, Ca | - | 0 MG |
| Sodium, Na | - | 156 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.