FRENCH PIE BISCUIT vs. HAITAI, BISCUIT, FLOUR SARUBIA CRACKER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAITAI, BISCUIT, FLOUR SARUBIA CRACKER has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FRENCH PIE BISCUIT | HAITAI, BISCUIT, FLOUR SARUBIA CRACKER |
|---|---|---|
| Protein | 7.7 G | 10 G |
| Total lipid (fat) | 23.1 G | 14.3 G |
| Carbohydrate, by difference | 61.5 G | 73.3 G |
| Energy | 485 KCAL | 450 KCAL |
| Total Sugars | 26.9 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 212 MG | 367 MG |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.5 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.