FRENCH POT ICE CREAM, CHERRY CHOCOLATE CHIP vs. GELATO, DARK CHOCOLATE MINT CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO, DARK CHOCOLATE MINT CRUNCH has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | FRENCH POT ICE CREAM, CHERRY CHOCOLATE… | GELATO, DARK CHOCOLATE MINT CRUNCH |
|---|---|---|
| Protein | 3.8 G | 5 G |
| Total lipid (fat) | 18.9 G | 9.9 G |
| Carbohydrate, by difference | 24.5 G | 26.7 G |
| Energy | 274 KCAL | 208 KCAL |
| Total Sugars | 22.6 G | 23.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 94 MG | 99 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 42 MG | 79 MG |
| Cholesterol | 52 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.