FRENCH PROVENCE STYLE RICE vs. MEDITERRANEAN SWEET & SOUR SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH PROVENCE STYLE RICE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | FRENCH PROVENCE STYLE RICE | MEDITERRANEAN SWEET & SOUR SAUCE |
|---|---|---|
| Protein | 7.5 G | 0 G |
| Total lipid (fat) | 0 G | 8 G |
| Carbohydrate, by difference | 80 G | 10.7 G |
| Energy | 350 KCAL | 125 KCAL |
| Total Sugars | 2.5 G | 7.1 G |
| Fiber, total dietary | 2.5 G | 1.8 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 3.6 MG | - |
| Sodium, Na | 150 MG | 339 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.