FRENCH STYLE BAGUETTE ARTISAN BREAD, FRENCH STYLE… vs. FRENCH STYLE GREEN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH STYLE BAGUETTE ARTISAN BREAD, FRENCH STYLE… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | FRENCH STYLE BAGUETTE ARTISAN BREAD,… | FRENCH STYLE GREEN BEANS |
|---|---|---|
| Protein | 9.3 G | 0.44 G |
| Total lipid (fat) | 1.9 G | 0.22 G |
| Carbohydrate, by difference | 50 G | 2.2 G |
| Energy | 259 KCAL | 11 KCAL |
| Total Sugars | 0 G | 0.44 G |
| Fiber, total dietary | 1.9 G | 0.9 G |
| Calcium, Ca | 19 MG | 18 MG |
| Iron, Fe | 3.7 MG | 0.48 MG |
| Potassium, K | 74 MG | 31 MG |
| Sodium, Na | 444 MG | 242 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.