FRENCH STYLE BUTTER & GARLIC BAGUETTE vs. JULIAN'S RECIPE, AUTHENTIC BELGIAN WAFFLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH STYLE BUTTER & GARLIC BAGUETTE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | FRENCH STYLE BUTTER & GARLIC BAGUETTE | JULIAN'S RECIPE, AUTHENTIC BELGIAN… |
|---|---|---|
| Protein | 7 G | 6.2 G |
| Total lipid (fat) | 11.6 G | 15.4 G |
| Carbohydrate, by difference | 44.2 G | 36.9 G |
| Energy | 326 KCAL | 323 KCAL |
| Total Sugars | 0 G | 1.5 G |
| Fiber, total dietary | 2.3 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.84 MG | 0 MG |
| Sodium, Na | 488 MG | 523 MG |
| Cholesterol | 35 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.