FRENCH STYLE GREEN BEANS vs. FRENCH VANILLA 1/2 THE FAT ICE CREAM, FRENCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH VANILLA 1/2 THE FAT ICE CREAM, FRENCH… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | FRENCH STYLE GREEN BEANS | FRENCH VANILLA 1/2 THE FAT ICE CREAM,… |
|---|---|---|
| Protein | 0.83 G | 4.5 G |
| Total lipid (fat) | 0 G | 5.1 G |
| Carbohydrate, by difference | 2.5 G | 22.7 G |
| Energy | 12 KCAL | 159 KCAL |
| Total Sugars | 0.83 G | 18.2 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 22 MG | 157 MG |
| Iron, Fe | 0.83 MG | 0 MG |
| Potassium, K | 52 MG | 167 MG |
| Sodium, Na | 242 MG | 97 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.8 G |
| Sugars, added | - | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.