FRENCH STYLE TAKE & BAKE DEMI BAGUETTE ORGANIC… vs. FRENCH TOAST CINNAMON STICKS, FRENCH TOAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH STYLE TAKE & BAKE DEMI BAGUETTE ORGANIC… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | FRENCH STYLE TAKE & BAKE DEMI BAGUETTE… | FRENCH TOAST CINNAMON STICKS, FRENCH… |
|---|---|---|
| Protein | 8.8 G | 4.5 G |
| Total lipid (fat) | 0 G | 13.6 G |
| Carbohydrate, by difference | 50.9 G | 40 G |
| Energy | 246 KCAL | 300 KCAL |
| Total Sugars | 1.8 G | 15.4 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 64 MG |
| Iron, Fe | 1.9 MG | 1.6 MG |
| Sodium, Na | 474 MG | 309 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Potassium, K | - | 45 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 15.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.