French Toast Sticks, Whole Grain, 2 Pack vs. Fun Buns/Slider, Whole Grain, Sliced, 2.5"
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fun Buns/Slider, Whole Grain, Sliced, 2.5" has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | French Toast Sticks, Whole Grain, 2 Pack | Fun Buns/Slider, Whole Grain, Sliced,… |
|---|---|---|
| Protein | 7.1 G | 9.7 G |
| Total lipid (fat) | 8.2 G | 3.2 G |
| Carbohydrate, by difference | 44.7 G | 48.4 G |
| Energy | 282 KCAL | 258 KCAL |
| Total Sugars | 14.1 G | 3.2 G |
| Fiber, total dietary | 2.4 G | 3.2 G |
| Calcium, Ca | 25 MG | 194 MG |
| Iron, Fe | 0.71 MG | 2.9 MG |
| Potassium, K | 59 MG | 161 MG |
| Sodium, Na | 306 MG | 484 MG |
| Sugars, added | 14.1 G | 3.2 G |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.