FRENCH VANILLA 100% COLOMBIAN COFFEE, FRENCH… vs. FRENCH VANILLA ELECTROLYTE ENHANCED FORMULA 100%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH VANILLA 100% COLOMBIAN COFFEE, FRENCH… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | FRENCH VANILLA 100% COLOMBIAN COFFEE,… | FRENCH VANILLA ELECTROLYTE ENHANCED… |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 92.3 G | 92.3 G |
| Energy | 77 KCAL | 77 KCAL |
| Total Sugars | 3.9 G | 3.9 G |
| Fiber, total dietary | 11.5 G | 11.5 G |
| Calcium, Ca | 27 MG | 27 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 708 MG | 708 MG |
| Sodium, Na | 538 MG | 538 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.