FRENCH VANILLA COFFEE ICE CREAM, FRENCH VANILLA… vs. GREEN APPLE, BLUE RASPBERRY, & FRUIT PUNCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH VANILLA COFFEE ICE CREAM, FRENCH VANILLA… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | FRENCH VANILLA COFFEE ICE CREAM, FRENCH… | GREEN APPLE, BLUE RASPBERRY, & FRUIT… |
|---|---|---|
| Protein | 3.7 G | 1.7 G |
| Total lipid (fat) | 11.2 G | 2.1 G |
| Carbohydrate, by difference | 23.4 G | 29.9 G |
| Energy | 215 KCAL | 145 KCAL |
| Total Sugars | 19.6 G | 22.2 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 136 MG | 51 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 210 MG | 0 MG |
| Sodium, Na | 112 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.1 G | 20.5 G |
| Cholesterol | 47 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.