FRENCH VANILLA FLAVORED REDUCED FAT ICE CREAM,… vs. FRENCH VANILLA FROZEN DAIRY DESSERT, FRENCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH VANILLA FLAVORED REDUCED FAT ICE CREAM,… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | FRENCH VANILLA FLAVORED REDUCED FAT ICE… | FRENCH VANILLA FROZEN DAIRY DESSERT,… |
|---|---|---|
| Protein | 4.8 G | 3.7 G |
| Total lipid (fat) | 7.9 G | 7.3 G |
| Carbohydrate, by difference | 23.8 G | 24.4 G |
| Energy | 175 KCAL | 171 KCAL |
| Total Sugars | 17.5 G | 18.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 159 MG | 122 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 198 MG | 183 MG |
| Sodium, Na | 63 MG | 61 MG |
| Cholesterol | 63 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 13.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.