FRENCH VANILLA FLAVORED STEVIA, FRENCH VANILLA vs. FRENCH VANILLA GRANOLA, FRENCH VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH VANILLA GRANOLA, FRENCH VANILLA has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | FRENCH VANILLA FLAVORED STEVIA, FRENCH… | FRENCH VANILLA GRANOLA, FRENCH VANILLA |
|---|---|---|
| Protein | 0 G | 8.3 G |
| Total lipid (fat) | 0 G | 13.3 G |
| Carbohydrate, by difference | 100 G | 73.3 G |
| Energy | 0 KCAL | 450 KCAL |
| Total Sugars | 0 G | 25 G |
| Sodium, Na | 0 MG | 108 MG |
| Fiber, total dietary | - | 6.7 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.5 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 23.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.