FRENCH VANILLA ICE CREAM, FRENCH VANILLA vs. LEMON RICOTTA ICE CREAM, LEMON RICOTTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH VANILLA ICE CREAM, FRENCH VANILLA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | FRENCH VANILLA ICE CREAM, FRENCH VANILLA | LEMON RICOTTA ICE CREAM, LEMON RICOTTA |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 15 G | 15 G |
| Carbohydrate, by difference | 24 G | 22 G |
| Energy | 250 KCAL | 230 KCAL |
| Total Sugars | 24 G | 24 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 100 MG | 100 MG |
| Sodium, Na | 65 MG | 60 MG |
| Cholesterol | 105 MG | 60 MG |
| Fatty acids, total trans | 5 G | 5 G |
| Fatty acids, total saturated | 9 G | 9 G |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.