Frenched Rack Of Pork vs. FRZ PORK CHITTERLINGS 6/10#
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRZ PORK CHITTERLINGS 6/10# has the most protein of the foods compared, at 27.7 g per 100g.
| Nutrient | Frenched Rack Of Pork | FRZ PORK CHITTERLINGS 6/10# |
|---|---|---|
| Protein | 21.4 G | 27.7 G |
| Total lipid (fat) | 5.4 G | 3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 143 KCAL | 145 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.96 MG | 7.2 MG |
| Sodium, Na | 54 MG | 72 MG |
| Cholesterol | 58 MG | 90 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.