FRENCH'S, HONEY DIJON MUSTARD, 12 OZ., HONEY DIJON vs. FRY EASY, ALL-PURPOSE BATTER FRY MIX, ALL-PURPOSE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRY EASY, ALL-PURPOSE BATTER FRY MIX, ALL-PURPOSE… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | FRENCH'S, HONEY DIJON MUSTARD, 12 OZ.,… | FRY EASY, ALL-PURPOSE BATTER FRY MIX,… |
|---|---|---|
| Protein | 0 G | 6.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 20 G | 72.4 G |
| Energy | 100 KCAL | 345 KCAL |
| Total Sugars | 20 G | 3.5 G |
| Sodium, Na | 1000 MG | 2552 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.