FRESCHETTA, ARTISAN CRUST PIZZA, MARGHERITA,… vs. FRUIT SMOOTHIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESCHETTA, ARTISAN CRUST PIZZA, MARGHERITA,… has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | FRESCHETTA, ARTISAN CRUST PIZZA,… | FRUIT SMOOTHIE |
|---|---|---|
| Protein | 10.4 G | 0 G |
| Total lipid (fat) | 8.2 G | 0 G |
| Carbohydrate, by difference | 29.1 G | 16.1 G |
| Energy | 231 KCAL | 62 KCAL |
| Total Sugars | 6.7 G | 14.3 G |
| Fiber, total dietary | 3 G | 0.9 G |
| Calcium, Ca | 187 MG | 0 MG |
| Iron, Fe | 2 MG | 0 MG |
| Potassium, K | 269 MG | 103 MG |
| Sodium, Na | 485 MG | 31 MG |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.