FRESH ATLANTIC SALMON vs. GARLIC BUTTER ATLANTIC SALMON PORTION, GARLIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH ATLANTIC SALMON has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | FRESH ATLANTIC SALMON | GARLIC BUTTER ATLANTIC SALMON PORTION,… |
|---|---|---|
| Protein | 20.4 G | 18.6 G |
| Total lipid (fat) | 4.5 G | 19.5 G |
| Carbohydrate, by difference | 8 G | 1.8 G |
| Energy | 159 KCAL | 257 KCAL |
| Total Sugars | 2.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 11 MG | 9 MG |
| Iron, Fe | 0.61 MG | 0.35 MG |
| Sodium, Na | 216 MG | 93 MG |
| Vitamin D (D2 + D3), International Units | 250 IU | - |
| Cholesterol | 20 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.85 G | 6.2 G |
| Potassium, K | - | 115 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.