FRESH CHOCOLATE MILK vs. HEAVY CREAM PASTEURIZED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH CHOCOLATE MILK has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | FRESH CHOCOLATE MILK | HEAVY CREAM PASTEURIZED |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 3.3 G | 40 G |
| Carbohydrate, by difference | 10.8 G | 0 G |
| Energy | 83 KCAL | 333 KCAL |
| Total Sugars | 10.4 G | 0 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 104 MG | 0 MG |
| Iron, Fe | 0.45 MG | 0 MG |
| Sodium, Na | 83 MG | 33 MG |
| Cholesterol | 10 MG | 133 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.