FRESH CREAMER POTATOES vs. FRESH CREAMER POTATOES WITH BARBEQUE BLEND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH CREAMER POTATOES has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | FRESH CREAMER POTATOES | FRESH CREAMER POTATOES WITH BARBEQUE… |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.9 G | 14 G |
| Energy | 70 KCAL | 61 KCAL |
| Total Sugars | 1.8 G | 2.6 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.95 MG | 0.95 MG |
| Potassium, K | 439 MG | 474 MG |
| Sodium, Na | 254 MG | 88 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.