FRESH FETTUCINE vs. FRESH LINGUINE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH FETTUCINE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | FRESH FETTUCINE | FRESH LINGUINE PASTA |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 300 KCAL | 300 KCAL |
| Total Sugars | 5 G | 5 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 43 MG | 43 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 57 MG | 36 MG |
| Cholesterol | 32 MG | 32 MG |
| Fatty acids, total saturated | 0.71 G | 0.71 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.