FRESH FOODS MARKET, MEDITERRANEAN STYLE LENTIL… vs. FRESH MOZZARELLA CHEESE SLICES, FRESH MOZZARELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH MOZZARELLA CHEESE SLICES, FRESH MOZZARELLA has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | FRESH FOODS MARKET, MEDITERRANEAN STYLE… | FRESH MOZZARELLA CHEESE SLICES, FRESH… |
|---|---|---|
| Protein | 3.3 G | 17.9 G |
| Total lipid (fat) | 1.2 G | 21.4 G |
| Carbohydrate, by difference | 11.8 G | 3.6 G |
| Energy | 73 KCAL | 286 KCAL |
| Total Sugars | 2.5 G | 0 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 24 MG | 357 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 261 MG | 500 MG |
| Cholesterol | 2 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.