FRESH FOODS MARKET, MOROCCAN LENTIL SOUP WITH… vs. FRESH GROUND TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH GROUND TURKEY BREAST has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | FRESH FOODS MARKET, MOROCCAN LENTIL… | FRESH GROUND TURKEY BREAST |
|---|---|---|
| Protein | 3.7 G | 25 G |
| Total lipid (fat) | 0.82 G | 0.89 G |
| Carbohydrate, by difference | 11.8 G | 0 G |
| Energy | 69 KCAL | 107 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Sodium, Na | 347 MG | 49 MG |
| Cholesterol | 0 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.