FRESH FROZEN SLICED STRAWBERRIES WITH SUGAR vs. FRESH FROZEN WHOLE STRAWBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH FROZEN WHOLE STRAWBERRIES has the most protein of the foods compared, at 0.67 g per 100g.
| Nutrient | FRESH FROZEN SLICED STRAWBERRIES WITH… | FRESH FROZEN WHOLE STRAWBERRIES |
|---|---|---|
| Protein | 0.39 G | 0.67 G |
| Total lipid (fat) | 0.2 G | 0 G |
| Carbohydrate, by difference | 25.9 G | 9.4 G |
| Energy | 98 KCAL | 34 KCAL |
| Total Sugars | 31.4 G | 4.7 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 12 MG | 13 MG |
| Iron, Fe | 0.59 MG | 0.67 MG |
| Sodium, Na | 2 MG | 0 MG |
| Sugars, added | 21.6 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Potassium, K | - | 148 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.