FRESH GREEN SEASONING, FRESH GREEN vs. MANGO AMCHAR, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH GREEN SEASONING, FRESH GREEN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FRESH GREEN SEASONING, FRESH GREEN | MANGO AMCHAR, MANGO |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 30 G |
| Carbohydrate, by difference | 100 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Potassium, K | 500 MG | - |
| Sodium, Na | 2333 MG | 4460 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 180 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.