FRESH GROUND BEEF vs. FRESH GROUND BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH GROUND BEEF PATTIES has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | FRESH GROUND BEEF | FRESH GROUND BEEF PATTIES |
|---|---|---|
| Protein | 18.6 G | 21.4 G |
| Total lipid (fat) | 15 G | 7.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 216 KCAL | 152 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 2.1 MG | 2.4 MG |
| Sodium, Na | 66 MG | 67 MG |
| Cholesterol | 68 MG | 62 MG |
| Fatty acids, total trans | 0.88 G | - |
| Fatty acids, total saturated | 5.3 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.