FRESH MILLED ALMOND MILK vs. HAPPY TREE, COLD BREW MAPLE WATER, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH MILLED ALMOND MILK has the most protein of the foods compared, at 62.5 g per 100g.
| Nutrient | FRESH MILLED ALMOND MILK | HAPPY TREE, COLD BREW MAPLE WATER,… |
|---|---|---|
| Protein | 62.5 G | 0 G |
| Total lipid (fat) | 137.5 G | 0 G |
| Carbohydrate, by difference | 112.5 G | 2.4 G |
| Energy | 1750 KCAL | 10 KCAL |
| Total Sugars | 50 G | 2 G |
| Fiber, total dietary | 37.5 G | - |
| Calcium, Ca | 975 MG | 7 MG |
| Iron, Fe | 33.8 MG | - |
| Potassium, K | 3525 MG | 61 MG |
| Sodium, Na | 1500 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 12.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.