FRESH MOZZARELLA CHEESE vs. GALBANI, PRECIOUS WHOLE MILK RICOTTA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH MOZZARELLA CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | FRESH MOZZARELLA CHEESE | GALBANI, PRECIOUS WHOLE MILK RICOTTA… |
|---|---|---|
| Protein | 21.4 G | 8.1 G |
| Total lipid (fat) | 17.9 G | 11.3 G |
| Carbohydrate, by difference | 0 G | 9.7 G |
| Energy | 250 KCAL | 161 KCAL |
| Total Sugars | 0 G | 6.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 357 MG | 242 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 393 MG | 97 MG |
| Cholesterol | 54 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.