FRESH MOZZARELLA PERLINI vs. PROSCIUTTO & MOZZARELLA ROTOLO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROSCIUTTO & MOZZARELLA ROTOLO has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | FRESH MOZZARELLA PERLINI | PROSCIUTTO & MOZZARELLA ROTOLO |
|---|---|---|
| Protein | 21.4 G | 23.8 G |
| Total lipid (fat) | 17.9 G | 23.8 G |
| Carbohydrate, by difference | 0 G | 1.2 G |
| Energy | 250 KCAL | 310 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Iron, Fe | 0 MG | 0.86 MG |
| Sodium, Na | 357 MG | 750 MG |
| Cholesterol | 71 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 13.1 G |
| Calcium, Ca | - | 357 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.