FRESH MUSHROOM PASTA SAUCE, FRESH MUSHROOM vs. FUSED ACAI+GUARANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUSED ACAI+GUARANA has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | FRESH MUSHROOM PASTA SAUCE, FRESH… | FUSED ACAI+GUARANA |
|---|---|---|
| Protein | 0.83 G | 1 G |
| Total lipid (fat) | 5.8 G | 3 G |
| Carbohydrate, by difference | 3.3 G | 19 G |
| Energy | 67 KCAL | 110 KCAL |
| Total Sugars | 2.5 G | 11 G |
| Fiber, total dietary | 1.7 G | 2 G |
| Calcium, Ca | 17 MG | 40 MG |
| Iron, Fe | 0.6 MG | 1.1 MG |
| Sodium, Na | 175 MG | 20 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.