FRESH ON-THE-GO, BUFFALO STYLE CHICKEN DIP AND… vs. FRESH PASTA SAUCE, MARINARA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH ON-THE-GO, BUFFALO STYLE CHICKEN DIP AND… has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | FRESH ON-THE-GO, BUFFALO STYLE CHICKEN… | FRESH PASTA SAUCE, MARINARA |
|---|---|---|
| Protein | 10.4 G | 1.3 G |
| Total lipid (fat) | 30.2 G | 3.3 G |
| Carbohydrate, by difference | 22.9 G | 10.7 G |
| Energy | 396 KCAL | 80 KCAL |
| Total Sugars | 0 G | 9.3 G |
| Fiber, total dietary | 1 G | 2.7 G |
| Calcium, Ca | 62 MG | 27 MG |
| Iron, Fe | 0.38 MG | 0.96 MG |
| Sodium, Na | 729 MG | 427 MG |
| Cholesterol | 42 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.