FRESH PEELED SHRIMP vs. IQF PEELED & DEVEINED TAIL-ON SEA FOOD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH PEELED SHRIMP has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | FRESH PEELED SHRIMP | IQF PEELED & DEVEINED TAIL-ON SEA FOOD |
|---|---|---|
| Protein | 20.5 G | 15 G |
| Total lipid (fat) | 1.8 G | 0.88 G |
| Carbohydrate, by difference | 0.89 G | 0 G |
| Energy | 107 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 54 MG | 71 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Sodium, Na | 143 MG | 62 MG |
| Cholesterol | 143 MG | 133 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.