FRESH PIZZA COOKIE, CHOCOLATE vs. GREEK YOGURT CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH PIZZA COOKIE, CHOCOLATE has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | FRESH PIZZA COOKIE, CHOCOLATE | GREEK YOGURT CAKE |
|---|---|---|
| Protein | 6.3 G | 4.7 G |
| Total lipid (fat) | 25 G | 8.1 G |
| Carbohydrate, by difference | 59.4 G | 48.8 G |
| Energy | 469 KCAL | 233 KCAL |
| Total Sugars | 34.4 G | 4.7 G |
| Fiber, total dietary | 3.1 G | 11.6 G |
| Sodium, Na | 375 MG | 395 MG |
| Cholesterol | 16 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.