FRESH POLISH SAUSAGE vs. FRESH SICILIAN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH POLISH SAUSAGE has the most protein of the foods compared, at 23.5 g per 100g.
| Nutrient | FRESH POLISH SAUSAGE | FRESH SICILIAN SAUSAGE |
|---|---|---|
| Protein | 23.5 G | 13.6 G |
| Total lipid (fat) | 17.3 G | 21 G |
| Carbohydrate, by difference | 6.2 G | 2.5 G |
| Energy | 284 KCAL | 247 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 49 MG |
| Iron, Fe | 0.89 MG | 15.6 MG |
| Sodium, Na | 432 MG | 593 MG |
| Cholesterol | 49 MG | 259 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.2 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.