FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE,… vs. ICED CHAI TOASTED COCONUT ALMONDMILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE,… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | FRESH PRESSED GINGER CHAI WITH COLD… | ICED CHAI TOASTED COCONUT ALMONDMILK |
|---|---|---|
| Protein | 0.83 G | 0.42 G |
| Total lipid (fat) | 1.4 G | 0.83 G |
| Carbohydrate, by difference | 10.3 G | 1.7 G |
| Energy | 55 KCAL | 15 KCAL |
| Total Sugars | 5.3 G | 0 G |
| Fiber, total dietary | 0.3 G | 0.8 G |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0.2 MG | 0.15 MG |
| Potassium, K | 39 MG | - |
| Sodium, Na | 33 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.28 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.