FRESH ROASTED DIRECT TRADE COLD COFFEE vs. INSTANT OAT LATTE SACHETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INSTANT OAT LATTE SACHETS has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | FRESH ROASTED DIRECT TRADE COLD COFFEE | INSTANT OAT LATTE SACHETS |
|---|---|---|
| Protein | 0.31 G | 12.1 G |
| Total lipid (fat) | 0 G | 4.5 G |
| Carbohydrate, by difference | 0.92 G | 78.8 G |
| Energy | 5 KCAL | 394 KCAL |
| Potassium, K | 102 MG | 697 MG |
| Sodium, Na | 2 MG | 212 MG |
| Total Sugars | - | 33.3 G |
| Fiber, total dietary | - | 3 G |
| Calcium, Ca | - | 30 MG |
| Iron, Fe | - | 1.8 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.