FRESH SMASH-IN-BAG BROWN GRAVY vs. FRESH SUNSHINE SLAW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH SMASH-IN-BAG BROWN GRAVY has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | FRESH SMASH-IN-BAG BROWN GRAVY | FRESH SUNSHINE SLAW |
|---|---|---|
| Protein | 2.1 G | 1.2 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 15 G | 5.9 G |
| Energy | 157 KCAL | 24 KCAL |
| Total Sugars | 1.4 G | 0 G |
| Fiber, total dietary | 2.1 G | 2.4 G |
| Calcium, Ca | 14 MG | 47 MG |
| Iron, Fe | 0.64 MG | 0.42 MG |
| Potassium, K | 393 MG | 247 MG |
| Sodium, Na | 179 MG | 24 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.