FRESH, STRAWBERRY-BANANA FRUIT DRINK vs. PHILICON, 100% FRESHLY SQUEEZED CARROT JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH, STRAWBERRY-BANANA FRUIT DRINK has the most protein of the foods compared, at 0.8 g per 100g.
| Nutrient | FRESH, STRAWBERRY-BANANA FRUIT DRINK | PHILICON, 100% FRESHLY SQUEEZED CARROT… |
|---|---|---|
| Protein | 0.8 G | 0.71 G |
| Total lipid (fat) | 0 G | 0.1 G |
| Carbohydrate, by difference | 10.8 G | 7.1 G |
| Energy | 48 KCAL | 31 KCAL |
| Total Sugars | 10.4 G | 2.5 G |
| Fiber, total dietary | 0.4 G | 1 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 112 MG | 0 MG |
| Sodium, Na | 2 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.