FRESH SWEET ITALIAN PORK SAUSAGE PATTIES vs. ITALIAN CHICKEN SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH SWEET ITALIAN PORK SAUSAGE PATTIES has the most protein of the foods compared, at 24.1 g per 100g.
| Nutrient | FRESH SWEET ITALIAN PORK SAUSAGE PATTIES | ITALIAN CHICKEN SAUSAGE |
|---|---|---|
| Protein | 24.1 G | 16 G |
| Total lipid (fat) | 15.5 G | 13.3 G |
| Carbohydrate, by difference | 3.5 G | 2.7 G |
| Energy | 241 KCAL | 200 KCAL |
| Total Sugars | 1.7 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 897 MG | 613 MG |
| Cholesterol | 52 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 4 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 7.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.