FRESH USDA PRIME GROUND BEEF BURGERS vs. GROUND BEEF CHUCK BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH USDA PRIME GROUND BEEF BURGERS has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | FRESH USDA PRIME GROUND BEEF BURGERS | GROUND BEEF CHUCK BURGERS |
|---|---|---|
| Protein | 15.9 G | 15.5 G |
| Total lipid (fat) | 25.3 G | 25.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 293 KCAL | 282 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 22 MG | 28 MG |
| Iron, Fe | 1.8 MG | 1.5 MG |
| Potassium, K | 244 MG | - |
| Sodium, Na | 68 MG | 63 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 76 MG | 77 MG |
| Fatty acids, total trans | 1.8 G | 1.4 G |
| Fatty acids, total saturated | 9.4 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.