FRESHERIZED FOODS, HOMESTYLE GUACAMOLE vs. FRITTATA BITES EGG, UNCURED BACON & CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRITTATA BITES EGG, UNCURED BACON & CHEESE,… has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | FRESHERIZED FOODS, HOMESTYLE GUACAMOLE | FRITTATA BITES EGG, UNCURED BACON &… |
|---|---|---|
| Protein | 0 G | 16 G |
| Total lipid (fat) | 13.3 G | 14.3 G |
| Carbohydrate, by difference | 6.7 G | 5.9 G |
| Energy | 150 KCAL | 218 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 205 MG |
| Iron, Fe | 0 MG | 0.84 MG |
| Sodium, Na | 383 MG | 655 MG |
| Cholesterol | 0 MG | 282 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 6.7 G |
| Potassium, K | - | 155 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.