FRESHLY MADE EGG NOODLES, TUNA, MUSHROOMS, CELERY… vs. FRESHLY MADE MINI LASAGNA NOODLES IN A MEAT SAUCE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESHLY MADE EGG NOODLES, TUNA, MUSHROOMS, CELERY… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | FRESHLY MADE EGG NOODLES, TUNA,… | FRESHLY MADE MINI LASAGNA NOODLES IN A… |
|---|---|---|
| Protein | 5.9 G | 5.1 G |
| Total lipid (fat) | 5.3 G | 4.3 G |
| Carbohydrate, by difference | 11.2 G | 14.9 G |
| Energy | 115 KCAL | - |
| Total Sugars | 2.1 G | 2.5 G |
| Fiber, total dietary | 0.6 G | 1.3 G |
| Calcium, Ca | 44 MG | - |
| Iron, Fe | 0.32 MG | - |
| Sodium, Na | 235 MG | 268 MG |
| Cholesterol | 18 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.