FRIED HERRING IN SPICY MARINADE vs. HERRING FILLETS IN HORSERADISH SAUCE, HORSERADISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRIED HERRING IN SPICY MARINADE has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | FRIED HERRING IN SPICY MARINADE | HERRING FILLETS IN HORSERADISH SAUCE,… |
|---|---|---|
| Protein | 13 G | 13 G |
| Total lipid (fat) | 13 G | 20 G |
| Carbohydrate, by difference | 6 G | 4 G |
| Energy | 190 KCAL | 251 KCAL |
| Total Sugars | 3 G | 3 G |
| Fiber, total dietary | 0.9 G | 0.3 G |
| Calcium, Ca | 50 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 120 MG | 124 MG |
| Cholesterol | 64 MG | 65 MG |
| Fatty acids, total trans | 6 G | 0 G |
| Fatty acids, total saturated | 2 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.