FROOT LOOPS FLAVOR TOASTER PASTRIES, FROOT LOOPS vs. FROSTED BROWN SUGAR CINNAMON TOASTER PASTRIES,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FROOT LOOPS FLAVOR TOASTER PASTRIES, FROOT LOOPS has the most protein of the foods compared, at 4.2 g per 100g.

Nutrient FROOT LOOPS FLAVOR TOASTER PASTRIES,… FROSTED BROWN SUGAR CINNAMON TOASTER…
Protein 4.2 G4.2 G
Total lipid (fat) 9.4 G13.5 G
Carbohydrate, by difference 72.9 G70.8 G
Energy 385 KCAL417 KCAL
Total Sugars 31.3 G31.3 G
Fiber, total dietary 1 G1 G
Calcium, Ca 0 MG10 MG
Iron, Fe 1.6 MG1.6 MG
Potassium, K 42 MG73 MG
Sodium, Na 333 MG354 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 31.2 G30.2 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 3.1 G4.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.