FROSTED BLUEBERRY TOASTER PASTRIES, FROSTED… vs. FROSTED BROWN SUGAR CINNAMON TOASTER PASTRIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROSTED BLUEBERRY TOASTER PASTRIES, FROSTED… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | FROSTED BLUEBERRY TOASTER PASTRIES,… | FROSTED BROWN SUGAR CINNAMON TOASTER… |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 9.6 G | 9.6 G |
| Carbohydrate, by difference | 71.2 G | 71.2 G |
| Energy | 385 KCAL | 385 KCAL |
| Total Sugars | 30.8 G | 32.7 G |
| Fiber, total dietary | 1.9 G | 1.9 G |
| Sodium, Na | 365 MG | 365 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.