FROSTED DEVIL'S FOOD DONUTS, FROSTED DEVIL'S FOOD vs. FROSTED DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROSTED DONUTS has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | FROSTED DEVIL'S FOOD DONUTS, FROSTED… | FROSTED DONUTS |
|---|---|---|
| Protein | 3.2 G | 4 G |
| Total lipid (fat) | 27.4 G | 32 G |
| Carbohydrate, by difference | 53.2 G | 50 G |
| Energy | 468 KCAL | 500 KCAL |
| Total Sugars | 37.1 G | 30 G |
| Fiber, total dietary | 1.6 G | 2 G |
| Calcium, Ca | 32 MG | 40 MG |
| Iron, Fe | 2.7 MG | 2.2 MG |
| Potassium, K | 145 MG | - |
| Sodium, Na | 306 MG | 420 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.5 G | - |
| Cholesterol | 8 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.7 G | 22 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.